Menu for the Wedding Dinner

Starter - Hors d'Ouvres Platter

Calf Ham, Mashed Broad Beans with Dill, Haydari on Cucumber Chips, Stuffed Green Pepper cooked in Olive Oil, Marinated Anchovy wrapped in Carrot, Goat's Chese with Seesame and Black Cumin, Turkish Style Special Spicy Dip Sauce.

Appetizer

Quiche Lorraine with Spinach and Mozarella

Main Course

Swordfish Medallions flavoured with Basil
Served with Seasonal Vegetables and Sour Dill Sauce

Desserts

Wedding Cake

Vegetarians

Please get in touch with us about your requirements.

Drinks

For those who might want to enjoy a little tipple whilst enjoying the oriental ambiance… you will no doubt be pleased to know there will be a free bar serving the finest Anatolian wines and the local Beer Efes.